This classic potato salad recipe combines tender red potatoes with a creamy mixture of mayonnaise, pickles, hard-cooked eggs, red onion, and celery. The potatoes are boiled until tender, then mixed with a flavorful dressing of mustard, apple cider vinegar, salt, and pepper. For the best taste, chill the salad before serving. Perfect as a side dish for gatherings, this potato salad is sure to be a crowd-pleaser
