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It’s the roasting the veggies that brings an exceptional depth of flavor to this exceptionally yummy, creamy broccoli cheddar soup.
I sincerely hope you’ll enjoy this recipe as much as I’ve enjoyed bringing it to you.
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INGREDIENTS:
6 cups broccoli florets, cut into 2″ pieces
1 cup chopped onion
5-10 cloves garlic (the amount is up to you)
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/8 teaspoon grated nutmeg
3 tablespoons olive or avocado oil, divided
2 tablespoons butter
3 tablespoons all-purpose flour
4 cups chicken broth (or stock)
8 ounces sharp yellow cheddar cheese, shredded
4 ounces white cheddar cheese, shredded
1 ounce Parmesan cheese, shredded
1 teaspoon fresh lime juice
croutons and additional cheese for garnish (optional)
1 Comment
😲😳 excellent video 👏