Took a trip up to Seattle over the weekend and had a meal at Canlis. The view was awesome especially as the sun began to set.
Had a tasting menu with wine pairings. You choose three items (appetizer, main, dessert) and they have another three preset for six courses total. We opted for the salad and are glad we did, it was great and I want to know how to make the dressing. I ordered the Lamb and Wagyu courses (the wagyu broth they served was my favorite part of the meal) and the lamb was cooked perfectly and not gamey and the wagyu was delicious.
We were a little bummed we missed Kelli’s when they painted the restaurant pink and had a Barbie theme but were overall really happy with our meal and service. Did not realize that Chef Aisha Ibrahim from Manresa was the executive chef here but the Filipino influences in the dishes were nice touches as well.
by ssgtsnake