Wings on the kettle, these will now be a weekly staple in our house.
Traditional buffalo and honey sriracha. What sauces should I do next week?
by r1ckums
13 Comments
AuthorMission7733
What’s your honey siracha recipe? I do wings over the vortex for games
ss7164
Nicely done, tip for crispy chicken, dust the wings with baking powder, then season and grill
WestCoastGriller
Ring-O-Wings
Always a favourite here.
Bassman233
Looks great, I like doing a spicy version of a Japanese BBQ. Bachans Japanese BBQ sauce, a little rice vinegar, and some dried Asian Red chile blend from Flatiron Pepper co. plus some fresh grated ginger and minced green onion. I let that all sit together to rehydrate the chile flakes while I’m cooking the wings, always goes over really well at parties along with traditional buffalo.
TooCereal
I recently got a Vortex and I absolutely love it. I’m using it for basically everything.
I need to experiment with flipping it over if I need a larger high heat zone, I’m thinking for burger for example.
engrish_is_hard00
Mmmm wings 🪽 😋
gozzling
I did wings last night too! Since you already do traditional buffalo, try setting some aside and mix it with your favorite “regular” BBQ sauce.
Visible_Ad5745
Very nice! These are a fav at my house too.
CardinalOfNYC
Suggestion:
Try this with Leg+Thigh quarters. Cut them in half, so you have a leg and a thigh, then otherwise cook them pretty much the same as you’ve done here, maybe a little longer since they’re bigger.
Quarters are just so much cheaper, in the realm of 3-4x less expensive per pound than wings. And the flavor is just as good.
I know wings have a special appeal to people, just the shape and size and texture etc… but these days I barely ever buy them because I just can’t justify paying 3-4 bucks a pound to have tiny bone in pieces.
HaydenScramble
Indirect all day baby
Labradoodle_Teddy_01
If spending over 30 bucks for the fancy tool which keeps the fire in place, try fire bricks or pavers instead
Disastrous_Initial69
They’ve become a weekly thing at our house too. So good and with the vortex quick easy and yum.
13 Comments
What’s your honey siracha recipe? I do wings over the vortex for games
Nicely done, tip for crispy chicken, dust the wings with baking powder, then season and grill
Ring-O-Wings
Always a favourite here.
Looks great, I like doing a spicy version of a Japanese BBQ. Bachans Japanese BBQ sauce, a little rice vinegar, and some dried Asian Red chile blend from Flatiron Pepper co. plus some fresh grated ginger and minced green onion. I let that all sit together to rehydrate the chile flakes while I’m cooking the wings, always goes over really well at parties along with traditional buffalo.
I recently got a Vortex and I absolutely love it. I’m using it for basically everything.
I need to experiment with flipping it over if I need a larger high heat zone, I’m thinking for burger for example.
Mmmm wings 🪽 😋
I did wings last night too! Since you already do traditional buffalo, try setting some aside and mix it with your favorite “regular” BBQ sauce.
Very nice! These are a fav at my house too.
Suggestion:
Try this with Leg+Thigh quarters. Cut them in half, so you have a leg and a thigh, then otherwise cook them pretty much the same as you’ve done here, maybe a little longer since they’re bigger.
Quarters are just so much cheaper, in the realm of 3-4x less expensive per pound than wings. And the flavor is just as good.
I know wings have a special appeal to people, just the shape and size and texture etc… but these days I barely ever buy them because I just can’t justify paying 3-4 bucks a pound to have tiny bone in pieces.
Indirect all day baby
If spending over 30 bucks for the fancy tool which keeps the fire in place, try fire bricks or pavers instead
They’ve become a weekly thing at our house too. So good and with the vortex quick easy and yum.
I’ll bring the beer.