ALRIGHTY 😊 good friends, LOOK AT US!! Today we’re making several from scratch recipes making over 15 LARGE Chicken DINNERS from Scratch to FEED a Crowd! 🍳 HEAD TO https://largefamilytable.com/alrighty to get your *FREE** digital copy of How to Meal Plan from Your Pantry Guide Two: Building a Well-Stocked Pantry & Using What You Have On Hand {$14.99 Value!!} https://largefamilytable.com/alrighty enjoy!! ✨ ALL INQUIRIES Jamerrill@influint.co ✨

We’re using my home grown home canned chicken to make several big batch chicken meals for easy healthy dinners to feed a crowd on a budget! You can use the best ingredients you have on hand and tweak these easy from scratch recipes to make them work for you and your family!

Big Batch Chicken, Broccoli, and Rice Casserole https://largefamilytable.com/chicken-broccoli-and-rice-casserole/ that also includes directions for making homemade “cream of” chicken soup verses from the can (but use the can if that’s all you have or all you can do for now – grace!!) You also might enjoy Big Batch Chicken, Broccoli, Cheese & Rice Instant Pot Casserole https://largefamilytable.com/big-family-chicken-broccoli-cheese-rice-instant-pot-casserole/
Large Family Hawaiian Chicken and Rice Casserole https://largefamilytable.com/large-family-hawaiian-chicken-and-rice-casserole-big-family-dinners/
Large Family Slow Cooker Lemon Sesame Chicken and Rice Soup https://largefamilytable.com/large-family-slow-cooker-lemon-sesame-chicken-and-rice-soup-freezer-friendly-dairy-free/
Big Family Freezer-Friendly Chicken Baked Ziti Casserole https://largefamilytable.com/big-family-freezer-friendly-chicken-baked-ziti-casserole/

And don’t forget to grab your https://largefamilytable.com/alrighty to get your *FREE** digital copy of How to Meal Plan from Your Pantry Guide Two: Building a Well-Stocked Pantry & Using What You Have On Hand {$14.99 Value!!} https://largefamilytable.com/alrighty enjoy!!

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33 Comments

  1. Please don't dump the liquid from the canned chicken (and other meats) down the drain. That's chicken broth! Use it. You worked hard creating it.

  2. If you whisk cold liquid (broth, milk, water – whatever your primary liquid for your soup or gravy is) in with your flour, you can whisk it 100% smooth. Do it before adding any hot ingredients. When the liquids heat up, the flour starts to cook and clump together. So by stirring the flour and liquid first while it's still cold, you eliminate lumps. πŸ˜‰

    (Same principle applies if you need to make a flour or a cornstarch slurry to thicken something, do it with cold liquid. Also, if you're cleaning utensils, bowls, etc that have had flour in them, wash them with cold, soapy water first. The cold water will dissolve the flour, making it much less likely to clog a drain, and less likely to take extended time to clean.)

  3. I am always impressed when you do one of these big batch cooking videos. You keep it together. Never seeming flustered by anything. Thinking and changing things on the fly. Using available products. You are inspiring. Thanks and God bless.

  4. Please use the back of your knife to scrape veggies off your cutting board. It will save the blades sharpness. Thank you for putting your hair back while cooking. It looks beautiful. BTW. God bless you all and many prayers πŸ™πŸ» Nurse Judi in Scottsdale and E Minister πŸ™πŸ» ❀️

  5. I feel a new peace dwelling within you amidst the trauma recovery & just soldiering on. God has you & that peace of the spirit energy radiates outwardly. I pray the new journey can maintain as one of peace for you with no further suffering. God is always near to the broken hearted. I pray to dwell in that peace amidst my own traumas.

  6. I love how you always inspire me with so many new dishes and I love to watch repeats to because its a reminder. Thank you for the pantry guide. I am so looking forward to going through it. The chicken, broccoli rice looks so good. The sesame soup too. They all look good. Got some great ideas this video. hugs

  7. I just lovenly instructed (scolded) my own adult daughter the otherday for whacking the metal spoon on the enamel pot edge. It will chip it. I have learned that by doing it myself on my favorite pot.

  8. What would you say to someone who is trying to find themselves again? Who wants to eat healthy and exercise but always starts and stops ?? You look happy btw ❀

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