We combined two of our favorite summer pleasures by incorporating corn into a crab cake packed with sweet crabmeat, the barest breading, and just enough binder to hold the cake together.
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28 Comments
First
Sacrilege! Too many ingredients that mask the wonderful taste of the crab cakes. Just my opinion.
Thank you, Julia!
👌🥀🌹🥀👌
I've made these, and they're legit the best crab cakes I've ever had!
🤗😋
🤦🏽♀️This is crab SALAD NOT crab CAKES!
No no no definitely not Maryland crab cakes….less ingredients is more flavor..yelk
As a Marylander, Born and Raised, Corn doesn't belong in A Real Crabcake
That's a CORN CAKE
Just got word from Governor Moore. If you’re ever in the State of Maryland, we’re all entitled to perform a citizen’s arrest. You’ll be stampin blue heron license plates for the rest of your years.
Ain't Maryland crabcake at all, not cooked in a skillet.
1. Corns don't belong in crab cakes
2. Canned crabs don't scream good crab cakes.
👏🏻👏🏻👏🏻
That would NEVER be served in Maryland. NEVER! You don't put all that extra junk in them and NO sauce. It masks the flavor of the crabmeat. Stick to lobster rolls up there in yankeeland.
These may very well be good but, as a native 67 yo Marylander who literally grew up with a crab pot 20 feet from our kitchen window, I would never serve these. If you want one of the best recipes I've tried, look for Faidley's Crab Cake recipe. It's even better than my grandmothers.
Thumbs down!
Yeah, def not Maryland crab cakes but whatever you call them these are really good.
5:08 “I’m sorry, are you saying ‘meow?’”
Nooooo
PONTCHARTRAIN BLUE CRAB MEAT is the absolute BEST! 🏆🦀❣️ #LumpCrabMeat
"Ponchartrain Blue" brand IS NOT 'canned' crabmeat. 🚫
· "Pontchartrain Blue" brand is FRESH CRAB MEAT picked from fresh Blue Crabs caught in Lake Pontchartrain right here where I live.
· The packaging now has a pull top, versus the snap on plastic top.
Hey, y'all! I watched one of those, 'How's it Made' shows two months ago.
Very detailed, all about SPICES.
So, hold on to your hat! Old Bay is NOT the number one seafood spice sold here in the USA. (I won't share company name here, BUT, feel free to research it.
Yum!🦀
Can you use canned corn? If so, how much?
Two pounds of lump crab – too expensive for me.
70 years old and I have never had crab cakes, probably because I live in Iowa.
Looks delicious!
Please add some carnivore recipes 🙏