Last year I was only brave enough to make one batch of salsa and this year I really committed to preserving as much of my garden as possible. It was a huge time commitment actually processing all of this and I spent A LOT of the spring researching and preparing, but I am happy to report that out of over 50 jars processed, I had only one failed seal!
Tomatoes (Ball Tomatoes Whole, Halved, or Quartered in Water)
Jalapenos (Ball Hot Peppers recipe)
Ball Pepper Jelly (hard to see the pretty color with them stacked in a row like this)
Salsa (Ball Zesty Salsa)
I’ve also been dehydrating Cherry Tomatoes and Long Red Slims this year and they turned out beautifully!
by beads_not_bees_gob
8 Comments
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What was your process for drying the peppers on the far right of the image?
Beautiful! It’s all worth it when you crack open a jar in the middle of winter and it reminds you of summer
I like how varied your canning tastes are! Well done!
Why are there never rims on peoples jars?
Beautiful. Congrats
Is canning meats rare? Alot of the posts I see here dont have meat.
Question is that salsa or tomatoes in your quart jars?