Steak Found this T-Bone at my local butcher for 16$/lb. What do you think? August 27, 2024 Idk if it was dry aged but the taste was amazing, especially for the price. by filo00 29 Comments Tleach17 2 months ago that looks like a bone in Strip Garviel_Loken95 2 months ago Where’s the T? DonJohnson108 2 months ago Hard to tell the quality of the meat cooked. Would have been nice to see the marbling prior to. Looks tasty though GardeningGrenadier 2 months ago I could be wrong, but that looks like a bone-in NY strip. neecho235 2 months ago Unless there’s a part that you didn’t take a picture of, that’s a t-bone with the filet side cut off, so a strip steak. ShawnSimoes 2 months ago I personally like my steak cooked, not just seared, but to each their own ThePracticalPenquin 2 months ago Damn not only is this one still moooing it’s also standing up – Love it! Juggernaut-JLU24 2 months ago Did you tell it to sit? Bendangersoto 2 months ago Fam.. ibpoopn 2 months ago Christ how did you get it so perfect on the outside and so rare on the inside? One of those pizza ovens? juliuspepperwoodchi 2 months ago r/steakortuna Epicurean1973 2 months ago Looks like it’s ready to walk away still blood still pumping through it’s veins soulstonedomg 2 months ago That’s a bone-in strip. It’s missing the tenderloin to make it a t-bone. If it’s not prime then it’s overpriced. TheDerekCarr 2 months ago Was it frozen when cooked or were you going for moo? CatBoyTrip 2 months ago first thought is, that’s not a t-bone. other than that, looks great. CountingArfArfs 2 months ago It’s crazy that so many people on a sub about steak get mad when someone cooks a steak that’s not themself and how exactly they like it. ticcedtac 2 months ago It looks good! You should post another pic after you cook it kingkron52 2 months ago You forgot to cook it nekromantiks 2 months ago https://preview.redd.it/0trykcki4ald1.png?width=539&format=pjpg&auto=webp&s=d171bb9627f82a0aa569639d37768c3a5a81122d thcordova 2 months ago Love the blue inside, really filo00 2 months ago For everyone asking the steak was sitting on its bone lol OrangeCrack 2 months ago Looks fine, I’d love to see it after you finished cooking it Ashcrashh 2 months ago That honestly looks perfect, I love the doneness and sear on that steak Zombisexual1 2 months ago I too enjoy sashimi. Just fish though fartinggermandogs 2 months ago How did it get burnt and yet be raw in the middle? That’s neat? mcphersonrj 2 months ago Very Florentine way to cook a steak carolethechiropodist 2 months ago Sob! So hungry! (Breakfast time in Australia). Beegkitty 2 months ago Black and blue is an acquired taste. 2407s4life 2 months ago It’s like you cut it out of the cow with a light saber. Is the middle still cold?Write A CommentYou must be logged in to post a comment.
DonJohnson108 2 months ago Hard to tell the quality of the meat cooked. Would have been nice to see the marbling prior to. Looks tasty though
neecho235 2 months ago Unless there’s a part that you didn’t take a picture of, that’s a t-bone with the filet side cut off, so a strip steak.
ThePracticalPenquin 2 months ago Damn not only is this one still moooing it’s also standing up – Love it!
ibpoopn 2 months ago Christ how did you get it so perfect on the outside and so rare on the inside? One of those pizza ovens?
Epicurean1973 2 months ago Looks like it’s ready to walk away still blood still pumping through it’s veins
soulstonedomg 2 months ago That’s a bone-in strip. It’s missing the tenderloin to make it a t-bone. If it’s not prime then it’s overpriced.
CountingArfArfs 2 months ago It’s crazy that so many people on a sub about steak get mad when someone cooks a steak that’s not themself and how exactly they like it.
nekromantiks 2 months ago https://preview.redd.it/0trykcki4ald1.png?width=539&format=pjpg&auto=webp&s=d171bb9627f82a0aa569639d37768c3a5a81122d
2407s4life 2 months ago It’s like you cut it out of the cow with a light saber. Is the middle still cold?
29 Comments
that looks like a bone in Strip
Where’s the T?
Hard to tell the quality of the meat cooked. Would have been nice to see the marbling prior to. Looks tasty though
I could be wrong, but that looks like a bone-in NY strip.
Unless there’s a part that you didn’t take a picture of, that’s a t-bone with the filet side cut off, so a strip steak.
I personally like my steak cooked, not just seared, but to each their own
Damn not only is this one still moooing it’s also standing up – Love it!
Did you tell it to sit?
Fam..
Christ how did you get it so perfect on the outside and so rare on the inside? One of those pizza ovens?
r/steakortuna
Looks like it’s ready to walk away still blood still pumping through it’s veins
That’s a bone-in strip. It’s missing the tenderloin to make it a t-bone. If it’s not prime then it’s overpriced.
Was it frozen when cooked or were you going for moo?
first thought is, that’s not a t-bone. other than that, looks great.
It’s crazy that so many people on a sub about steak get mad when someone cooks a steak that’s not themself and how exactly they like it.
It looks good! You should post another pic after you cook it
You forgot to cook it
https://preview.redd.it/0trykcki4ald1.png?width=539&format=pjpg&auto=webp&s=d171bb9627f82a0aa569639d37768c3a5a81122d
Love the blue inside, really
For everyone asking the steak was sitting on its bone lol
Looks fine, I’d love to see it after you finished cooking it
That honestly looks perfect, I love the doneness and sear on that steak
I too enjoy sashimi. Just fish though
How did it get burnt and yet be raw in the middle? That’s neat?
Very Florentine way to cook a steak
Sob! So hungry! (Breakfast time in Australia).
Black and blue is an acquired taste.
It’s like you cut it out of the cow with a light saber. Is the middle still cold?