Dining and Cooking
Salads

Deliciously Healthy Moroccan Chickpea & Couscous Salad



How about you nourish your body with this Moroccan Chickpea and Pearl Couscous Salad. On top of that you’re gonna love it! It’s bright, tasty, and packed with salad goodness!

Chickpeas are great because they’re packed with protein, fibre, and essential nutrients, making them a healthy and filling addition to any meal. It’s a win for your taste buds and your health.

The dressing is a cozy mix of spices like cumin, turmeric, and cinnamon that not only taste amazing but are good for you too. Fresh herbs like mint and parsley keep it refreshing (I always have it in my garden and you should too, or balcony). The golden raisins and crumbled feta add a sweet and salty kick.

Whether you’re making it for a quick lunch or a side dish, this salad is super easy to whip up ahead of time. Enjoy my Moroccan inspired dish in every bite!

👉 Get this written recipe here: https://recipe30.com/moroccan-chickpea-and-couscous-salad.html/

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27 Comments

  4. @pierre6625

    Hello Chef Joel, I have family members who love this cooking style. This beautiful salad can be served with almost anything. Mouth watering recipe. Thank you for sharing. P.S. I also love your spice drawer, well organized and user-friendly. Love to follow you. Best Regards.

  5. @patriciaobrien3134

    Hi Joel another great recipe what couscous are you using the once here in Ireland are very fine the ones you are using are much bigger. I had some cists on my throat and nearly choked in the fine couscous, it's looks delicious, you never fail to impress, thank you for all the effort you put in making all those lovely recipes.coukd you recommend a couscous I could buy here or were I could purchase one like you have in this recipe Kenji looks so cute a man's best friend, best wishes to you and your family greetings from dublin ireland Patricia 🇮🇪❤️❤️

  7. @leighlyle2304

    Hi Joel (and Kenji 👋) I have seen YTers use the liquid from canned chickpeas in other recipes including using them instead of egg whites in dishes that call for meringues. What is your take on these? And do they act (and taste!) like meringues?

  9. @colibri59

    Looks so delicious, will definitely make it.
    Thank you 😊 and big kiss for Kenji 💕he is simply adorable 🥰

  10. @jeecr9876

    My oh my FABULOUS! delicious AND healthy – what an AWESOME combo!!!👏👏👏 (LOVE the puppy!!!!🐶🐶👏👏)

  12. @seano4977

    An easy to make recipe that I bet tastes fantastic. Plus it's feeding my Feta Cheese addiction too so all the better.
    Thank you for sharing this recipe.

  13. @bee7549

    This looks really delicious…refreshing.
    I love seeing Kenji where Whiskey used to stand…the next generation of cuteness.
    We shall always remember Whiskey

  17. @coolabah-blue

    All I can say about this recipe is it looks so delicious and healthy.😊🙏🏻Joel, can’t wait to make it.🐶💕🇺🇸🇦🇺

  20. @apistosig4173

    This is timely – I have recently printed 3 other similar recipies. I'd imagine quinoa would be ok instead of cous cous and sultana's instead of raisons.

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