When you want an amazing recipe to use the end of summer sweet corn, this Corn Chowder is the best recipe you will find! It has triple corn flavor from the corn off the cob, the corn milk/pulp, and cornmeal. Then the recipe starts with bacon, onions, garlic and Yukon gold potatoes. The whole pot is finished with a little cream and sour cream. Over-the-top!!
🖨️Printable Corn Chowder Recipe – https://momsdinner.net/corn-chowder/
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▶️EQUIPMENT IN VIDEO
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▶️TIMESTAMPS
0:00 Intro to Corn Chowder Recipe
1:02 How to remove corn from the cob
1:47 How to scrape the pulp from the corn cob
2:25 Bacon & Reserving Grease
3:18 Onions and Garlic
3:45 Green Chilies and Chicken Base
4:07 Yukon Gold Potatoes
4:22 Adding the corn
4:55 Chicken Broth
5:12 Simmer Time
5:26 Puree
6:33 Finishing the Corn Chowder
8:37 Building Bowl
10:00 Taste Test
10:38 Outro
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