Dining and Cooking
Baking

My first bagels 😍


I used this recipe : https://thia.codes/newbagels.html

I used pizza flour (W = 360, 14% protein). Too lazy to find malt syrup, I boiled them in water + honey + salt + baking soda. The result is amazing, very chewy and tasty.

I stuffed the bagels with shallots/chives whipped cream cheese (with milk, makes the cream cheese very spreadable and delicious), smoked salmon, avocado. So so good.

by Good-Ad-5320

38 Comments

  1. Empty_You_1142

    They look delicious! And now I want bagels…

  2. oldenough2bakid

    They look so much better than the ones I made! Beautiful!

  4. Fitness_junky2

    I’ve always wanted to try to make bagels!! yours look incredible!

  7. SophieAnneS

    did they turn out soft or a little chewy?🎀 they look so good🥹

  10. WithARuncibleSpoon

    Those look delicious. Stuff them through the phone for me.

  11. GeorgeBrostanza3181

    Oh my gosh look how bagel-ey they are! Perfect! 😍

  13. Emeryb999

    Looks really good! Brown sugar is a pretty acceptable substitution for malt syrup in the dough. Which exact flour was this?

  16. HannahN199311

    They look amazing!! 😍

    In the first pic…the bottom left one looks like it has a little hand 🥰

  17. AlohaAndie

    Wow!! Fantastic! Especially for your first ones!! Now I want to make my first bagels. I got the everything seasoning awhile ago for them but too intimidated to give it a whirl. Well done!

  20. cherry_blossom87

    That looks delicious! I heard it was tedious to make bagels. They turned out so good!

  21. Remarkable-Bowl-3821

    Looking good 🙂 I love making Asiago bagels since I am allergic to onion/garlic and worried that getting them from a store would be cross contaminated

  22. quadsquatter

    You sir have done it! I’ve done a lot of bagels in my years in these look freaking delicious!!

  23. mysticyooperlites

    I made some this week!! Yours look better 😄

  28. alwaysbroke7

    These look so good! Makes me want to try and make some

  33. Music-Maestro-Marti

    Great job! I mangled bagels the first time I tried. Those are all around fabulous!

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