Okay people you convinced me to buy this NZ grass fed ribeye.
Dinner is in 1 hour. Wish me luck!
by tallerpockets
35 Comments
antique_sprinkler
Godspeed
C137RickSanches
Are you sure they said grass fed? Grass fed is too gamey for me and tends to have less marbeling. This cow looks like it was on a diet since this ribeye is supposed to have intense marbeling even if select. You can test this yourself but grass fed anything and compare to grain fed I think you’ll convert and never buy grass fed. I know I did. Sorry
Commercial_Comfort41
Must have ran marathons
xrix404
Definitely gonna need an update my guy
Icy-Toe8899
I’m out.
Dry_Driver9598
You got bambooted
Idbuythatfor
Healthy cut
danni3boi
So did you call for pizza?
ChunkMonkeysMomma
Where is the finished product please?
lee82gx
A healthy choice and not too expensive either. I’ve eaten my fair share. A little on the tough side compared to the full marbled rib eyes but still tasty. I like mine medium rare for this amount of lean.
TransitionFamiliar39
I’d rather eat lean grass fed over a marbled feedlot steak. That NZ steak is going to rock your world.
reheatedtea
How did it go?
kdj00940
Update us, please!
unfortunatebastard
I feel like one hour is not enough. Would like to see the final result and learn about your process.
elpalau
You into doing what people tell you?
freddy1201
Can you freeze that? Thats a big piece
MrJust4Show
Would make good cheese steaks.
Clear-Initial1909
OP. Your hour is up. What’s the word on this cut my man..???
Different-Pipe-8698
I’ll tip my hat and take a bow for this one.
ObviousEconomist
this cow was clearly an anorexic model.
Ok_Hornet6822
So OP either choked on it or set the house on fire
Just-Formal623
Show us the money shot!!!!
jorcon74
I had a potato fed one last week! It was pretty fucking good!
Ok-Caregiver7091
Looks amazing and healthy! Factory farm steaks taste great but they make me feel like shit for like 2 hours after eating them
thetrainisacoming
Ratios look good. Distribution doesn’t thiugh
queefplunger69
What a divisive post. Interesting.
solesme
Dry brine it with salt for a day, and grill it. Grass fed ribeye is delicious.
11Cassiel999
looks good enough to eat raw cha ka like
NEEDSOSUSA
Grass finished too.. that why it’s so lean
katelyn912
For all the US people in the comments that are anti grass fed beef:
In Aus and NZ grass fed cattle typically graze on pasture and tend to be higher welfare animals. This results in full flavoured high quality beef.
Grass fed beef has a negative connotation in the US where it tends to be a byproduct of the dairy industry.
Yes our grass fed is leaner than the buttery corn fed stuff you guys favour (which I also love) but it’s a genuinely great product.
ChoiceFlan5356
I’d choose that purple colored flesh over some dyed, corn fed bullshit.
Fresh as fuck!
Yeah, not as tender. I get that.
Know what you’re getting into before you order if it’s not your thing.
TheseAintMyPants2
Man this post is so split! Now I wanna try that just to see how it tastes
fungusfromamongus
As a kiwi (someone from nz) I’m interested in trying US steak now. How bad could it be?
AbusedKittens
As someone that lives on a cattle farm in alpine country. Fairly normal looking on what we get on purely grass fed. We normally get more marbling but these people that say they wouldn’t eat it are crazy. I love the steaks I get from my cows. Eating more natural beef must turn some people off
Yessiryousir
I’m from New Zealand and buy a grass fed steer every year with my family but I have to admit that the American obsession of fattening animals as fast as possible is damn delicious!!
35 Comments
Godspeed
Are you sure they said grass fed? Grass fed is too gamey for me and tends to have less marbeling. This cow looks like it was on a diet since this ribeye is supposed to have intense marbeling even if select. You can test this yourself but grass fed anything and compare to grain fed I think you’ll convert and never buy grass fed. I know I did. Sorry
Must have ran marathons
Definitely gonna need an update my guy
I’m out.
You got bambooted
Healthy cut
So did you call for pizza?
Where is the finished product please?
A healthy choice and not too expensive either. I’ve eaten my fair share. A little on the tough side compared to the full marbled rib eyes but still tasty. I like mine medium rare for this amount of lean.
I’d rather eat lean grass fed over a marbled feedlot steak. That NZ steak is going to rock your world.
How did it go?
Update us, please!
I feel like one hour is not enough. Would like to see the final result and learn about your process.
You into doing what people tell you?
Can you freeze that? Thats a big piece
Would make good cheese steaks.
OP. Your hour is up. What’s the word on this cut my man..???
I’ll tip my hat and take a bow for this one.
this cow was clearly an anorexic model.
So OP either choked on it or set the house on fire
Show us the money shot!!!!
I had a potato fed one last week! It was pretty fucking good!
Looks amazing and healthy! Factory farm steaks taste great but they make me feel like shit for like 2 hours after eating them
Ratios look good. Distribution doesn’t thiugh
What a divisive post. Interesting.
Dry brine it with salt for a day, and grill it. Grass fed ribeye is delicious.
looks good enough to eat raw cha ka like
Grass finished too.. that why it’s so lean
For all the US people in the comments that are anti grass fed beef:
In Aus and NZ grass fed cattle typically graze on pasture and tend to be higher welfare animals. This results in full flavoured high quality beef.
Grass fed beef has a negative connotation in the US where it tends to be a byproduct of the dairy industry.
Yes our grass fed is leaner than the buttery corn fed stuff you guys favour (which I also love) but it’s a genuinely great product.
I’d choose that purple colored flesh over some dyed, corn fed bullshit.
Fresh as fuck!
Yeah, not as tender. I get that.
Know what you’re getting into before you order if it’s not your thing.
Man this post is so split! Now I wanna try that just to see how it tastes
As a kiwi (someone from nz) I’m interested in trying US steak now. How bad could it be?
As someone that lives on a cattle farm in alpine country. Fairly normal looking on what we get on purely grass fed. We normally get more marbling but these people that say they wouldn’t eat it are crazy. I love the steaks I get from my cows. Eating more natural beef must turn some people off
I’m from New Zealand and buy a grass fed steer every year with my family but I have to admit that the American obsession of fattening animals as fast as possible is damn delicious!!