Uni on toasted Kuro Mai rice and Yama imo fried in butter. Grated fresh wasabi and sudachi with a shiso flower.
Sauce is parsley, chives, and shiso (perilla) leaves. How do I make this thicker and glossy ?!
Not show: soy sauce and sudachi juice drizzled on before eating.
by Remarkable_Sir8647
3 Comments
I love the presentation. This looks appetizing.
Wow I made a black rice uni nigiri a few weeks ago for an event and I thought I was being so original. Will post to this sub once the photographer gets photos to me 🙂
This looks awesome. Maybe the only thing I would tweak is to try form the rice a bit more.
Wish I could get sea urchin where I live, what a gorgeous way of plating this 🙂 well done