Homemade Wurst on Kaesespaetzle and Caramelized Onions
Homemade Wurst on Kaesespaetzle and Caramelized Onions
by aminorman
6 Comments
aminorman
**Wurst Ingredients**
* 3000 g Pork Shoulder * 1000 g Back Fat * 200 g Rusk * 400 g Water * 200 g Fresh Green Herbs (Sage, Leek, Green Onions) * 60 g Salt * 4 g Black Pepper
**Spätzle**
* 120 grams flour * 1 large egg * 80 ml milk * 3/4 tsp salt * 1 tsp butter for frying * A grind of nutmeg from the nut (optional)
I fried the spätzle in a touch of butter and split it in half saving half.
**Kaesespaetzle**
* 1/2 the Spätzle * 60 ml milk * Handful of a melty cheese * Salt and pepper to taste
Reheat and add milk. Simmer for a few minutes and then slowly add the cheese.
RajkaTheTomato
My God, this looks absolutely delicious:)
Loud-Firefighter-787
😂what a read! Perfectionised denglisch! Looks really yum👌
Lime_in_the_Coconut_
Looks fantastic and great recipe.
Just not sure where to get 3000 pork shoulders though… (;
NicelyBearded
Side of beets is the only thing I would have done differently.
DoctorMosEne
HOW DO YOU MAKE THE DAMN SPATZLE Because I absolutleyfuckinglove SPATZLE
6 Comments
**Wurst Ingredients**
* 3000 g Pork Shoulder
* 1000 g Back Fat
* 200 g Rusk
* 400 g Water
* 200 g Fresh Green Herbs (Sage, Leek, Green Onions)
* 60 g Salt
* 4 g Black Pepper
**Spätzle**
* 120 grams flour
* 1 large egg
* 80 ml milk
* 3/4 tsp salt
* 1 tsp butter for frying
* A grind of nutmeg from the nut (optional)
I fried the spätzle in a touch of butter and split it in half saving half.
**Kaesespaetzle**
* 1/2 the Spätzle
* 60 ml milk
* Handful of a melty cheese
* Salt and pepper to taste
Reheat and add milk. Simmer for a few minutes and then slowly add the cheese.
My God, this looks absolutely delicious:)
😂what a read! Perfectionised denglisch! Looks really yum👌
Looks fantastic and great recipe.
Just not sure where to get 3000 pork shoulders though… (;
Side of beets is the only thing I would have done differently.
HOW DO YOU MAKE THE DAMN SPATZLE Because I absolutleyfuckinglove SPATZLE