Steak skewers with chimichurri sauce

17 Comments

1. 

   @mcloser3377 3 weeks ago

   yummers

2. 

   @JackGeezy85 3 weeks ago

   This came out absolutely fantastic, go ahead and give it a go.

3. 

   @eyedc8901 3 weeks ago

   I don't SEE THE INGREDIENTS DOWN BELOW

4. 

   @jtaco4101 3 weeks ago

   14/lb is dystopian nightmare prices to me bud.

5. 

   @nwuylli 3 weeks ago

   Can you do this again but with yk….humans. Like it’s okay if u don’t want too I was just curious

6. 

   @skibidi.G 3 weeks ago

   I want so much 🤤

7. 

   @edgaraquino2324 3 weeks ago

   Nice! What!? No tasting!?😊

8. 

   @fredster021 3 weeks ago

   Is this unlimited supercharging during the 3 yrs?

9. 

   @시골캠프SIGOLCAMP 3 weeks ago

   It looks so delicious.❤

10. 

    @juanmanuelgonzalez6218 3 weeks ago

    Carne argentina!! I bet you pay less for it than we do in our country.looks delicious btw.

11. 

    @user-ck7fj8mv5v 3 weeks ago

    Yunmy bbq…

12. 

    @guadalupelemus2100 3 weeks ago

    GOD BLESS YOU AND GOD BLESS YOUR FOOD JESUS LOVES YOU ❤️🙏✝️❤️🙏

13. 

    @alfredochavez2523 3 weeks ago

    Lo que más amo

14. 

    @CompilationOfTastyDishes 3 weeks ago

    Grilled skewers are also delicious.

15. 

    @comed1an 2 weeks ago

    CC should be made with the dry ingredients (herbs) separate from the wet ingredients. Only mix when ready to paint over skewers or serve. This is to avoid the greens going brown from the acidity.

16. 

    @avidaraujo6578 2 weeks ago

    Great video if you are stupid ?

17. 

    @robert9291 2 weeks ago

    Gonna give it a go.