Italian Sausage and Asparagus Risotto is a creamy, flavorful dish that combines the bold spices of Italian sausage with the fresh, earthy notes of asparagus, brought together with Parmesan cheese and a hint of heat from red pepper flakes.
INGREDIENTS
1 1⁄2 cups arborio rice
1 pound ground Italian sausage
1 pound asparagus, trimmed and cut into pieces
2 tablespoons extra virgin olive oil
1 small onion, finely chopped
3 cloves of garlic, minced
4 1⁄2 cups asparagus blanching liquid (or vegetable broth)
1⁄2 cup Parmesan cheese, grated
to taste, salt and ground black pepper
for garnish, red pepper flakes
for garnish, freshly chopped parsley
Full recipe can be found at www.hecooks.co