Salmon Tartare on a gyoza shell, any feedback on the plating is appreciated.

Not exactly sure if this would be an optimal plating for tartares, but the eating experience was quite nice.

by Excellent_Jeweler_43

3 Comments

  1. beoopbapbeoooooop

    this looks beautiful to me !! components ?

  2. Bemyndige

    Presentation: superb! I really like how it is plated. Looks really appetizing.

  3. hititwithyourpurse

    This looks and sounds great. I wouldn’t be mad at another sauce but that’s just me.
    I’m sure it tastes as good as it looks.

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