Dining and Cooking
Baking

This week’s cupcake


Peanut butter high tops (I totally messed up the frosting but it still turned out absolutely fabulous!)

by Specialist_Air6693

14 Comments

  4. TrueCryptographer982

    WOuld love the recipe – I always run into a bit of difficulty with my marshmallowy topping being a little too soft and it wilts a bit and this combo sounds delicious.

    I tend to be the only one who really notices it but … thats a pretty typical baker thing 🙂

  5. Effective-Deer-5825

    Yummm the frosting looks divine!! 😍🤤

  6. PeachesLovesHerb

    Have you seen Disjointed? These are exactly what I think Olivia’s Shitballs should look like 😍😍😍

    I’d do my very best to take down the entire box with a half gallon of lactose free milk

  7. titanium-back

    I’d love the recipe if you’re willing to share! They look scrumptious!

  8. Comfortable_Key2244

    Reminds me of Dairy Queen’s dipped cones 🤤 Looks amazing!

  9. shoresandsmores

    I need to learn your portion control. I always go full speed ahead and this is why I am fat (even after giving a bunch away).

  11. AnAbsoluteFrunglebop

    How’d you get the frosting so smooth like that? They look almost dipped

  12. Timeforatoast

    Yummy!! Great job!! These looks delicious 😋

  14. AmbassadorSad1157

    These look like I need a dozen. Sound amazing.

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