Got a porterhouse on clearance at Walmart. Usually go cast iron but decided to do charcoal tonight. Came out amazing even for a choice steak.
by ashtonwaswhere
23 Comments
Weazywest
Looks delicious!
Big-D-TX
That’s a great cut and looked like it was cooked perfectly
fuashwin
How long did the cook take? Indirect throughout?
Economy_Cut8609
yea buddy!!!
turdcatz
Looks fire must try this..
Piratesfan02
Looks awesome!
Virtual_Manner_2074
Damn!!!
pieeatingchamp
I wish I could find steak prices that cheap. Pre-discount I mean. It’s crazy how high they are at my local Publix. I looked at Kroger and Walmart, but their steaks had zero marbling
CarComprehensive7691
Nice cook on it, bravo!
Fold_Remote
So nicely done. Congrats on that one.
No_Refrigerator_1632
Love me a porterhouse. Best cut imo
Sea-Flamingo1969
I too am a Walmart and charcoal man. Looks great.
zoo1514
Steak looks awesome!! I know that blue bag, lol…breakfast sausage patties…put them on am English muffin and they are way better than mcds breakfast sandwich!
Flounder134
Porque no los dos
Purple_Nerve_7115
That looks awesome! Although my brother and I would fight over who gets to gnaw the meat off the bone, Good job.
ffxjack
Looks great. Thought it would be burnt based on the imgur with flare ups. Did you use thermometer when doing 25% indirect?
mixxastr
I needed this post. Thank you. Not all hero’s wear capes.
DumbNTough
Man that looks good
Hottjuicynoob
Did you use a pan to sear that? I’ve been trying to get brown crust like that but haven’t been successful just doing over direct flame.
Mister_MxyzptIk
That’s a great cook.
But I will insist to my dying day that porterhouses are a terrible cut.
Ribeyes should be cooked a little closer to medium than medium rare, filets should be on the rarer side. When you have a porterhouse you get forced to undercook the ribeye or overcook the filet. Sure you can have the ribeye side a bit closer to the heat but it’s still going to cook unevenly.
Still, they get some style points…
texas130ab
Amazing.
Remz_Gaming
This is a thing of beauty. Amazing job!
Italian4ever
NY Strip on one side and filet mignon on the other. What’s better than that!!
23 Comments
Looks delicious!
That’s a great cut and looked like it was cooked perfectly
How long did the cook take?
Indirect throughout?
yea buddy!!!
Looks fire must try this..
Looks awesome!
Damn!!!
I wish I could find steak prices that cheap. Pre-discount I mean. It’s crazy how high they are at my local Publix. I looked at Kroger and Walmart, but their steaks had zero marbling
Nice cook on it, bravo!
So nicely done.
Congrats on that one.
Love me a porterhouse. Best cut imo
I too am a Walmart and charcoal man. Looks great.
Steak looks awesome!! I know that blue bag, lol…breakfast sausage patties…put them on am English muffin and they are way better than mcds breakfast sandwich!
Porque no los dos
That looks awesome! Although my brother and I would fight over who gets to gnaw the meat off the bone, Good job.
Looks great. Thought it would be burnt based on the imgur with flare ups. Did you use thermometer when doing 25% indirect?
I needed this post. Thank you. Not all hero’s wear capes.
Man that looks good
Did you use a pan to sear that? I’ve been trying to get brown crust like that but haven’t been successful just doing over direct flame.
That’s a great cook.
But I will insist to my dying day that porterhouses are a terrible cut.
Ribeyes should be cooked a little closer to medium than medium rare, filets should be on the rarer side. When you have a porterhouse you get forced to undercook the ribeye or overcook the filet. Sure you can have the ribeye side a bit closer to the heat but it’s still going to cook unevenly.
Still, they get some style points…
Amazing.
This is a thing of beauty. Amazing job!
NY Strip on one side and filet mignon on the other. What’s better than that!!