I had so many failures before this loaf, mostly due to following recipes without adjusting according to my conditions, like very high humidity, and fairly high room temperature. Ended up with a few dead starters and over-proofed doughs. Anyways I think I got it now! You really get a feeling for it after a while and know how to read your dough.
by wizzozz
8 Comments
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That’s a beaut!!
what a beaut! what is your recipe that you follow?
Oh come oooon… My first loaf could have been used as a weapon, yours looks like a wedding gift. 🤣
Good job, friend!
How did you get that spring? I’m still struggling
Wwwww
What were the adjustments if I may ask? (similar conditions)
SHOW THE INSIDE PLS
Looks great, I bet you had a big smile when you popped the lid of the dutch ooven off.