Grilled Cabbage Salad | Maybe my FAVORITE summer side dish!

Take your meal to the next level with this grilled cabbage salad. The combination of charred cabbage, dressing, and Parmesan is irresistible.
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INGREDIENTS

– 1 medium cabbage (about 2 1/2 to 3 lb)
– 1 tbsp olive oil
– 1/2 tsp kosher salt
– 1/2 tsp freshly ground black pepper

For the dressing:

– 2 cloves garlic, minced
– 2 tbsp minced shallot
– 2 tsp lemon zest
– 3 tbsp fresh lemon juice
– 1 tbsp honey
– 1 tbsp Dijon mustard
– 2 tbsp white wine vinegar
– 1/2 cup olive oil
– 3/4 tsp kosher salt
– 1/2 tsp freshly ground black pepper
– 1/2 cup freshly grated Parmesan cheese

INSTRUCTIONS

– Grill the cabbage. With the cabbage sitting upright and the core sitting on the cutting board, slice into 1-inch thick whole slices. Brush both sides of each slice with olive oil and sprinkle with salt and pepper.

– Preheat the grill on high for 15 minutes. Reduce the heat the medium and place all the prepared cabbage on the grill. Cook each side of the sliced cabbage until they are charred and become slightly tender, 4-6 minutes per side. Remove from the grill and set aside to cool.

– Make the dressing. In a bowl, combine the olive oil, vinegar, lemon zest, lemon juice, honey, Dijon mustard, garlic, shallot, salt, black pepper, and Parmesan cheese. Whisk until combined.

– Assemble the salad. Chop the cooled grilled cabbage and add it to a large bowl. Pour the dressing over the cabbage and toss to combine. Finish by grating on fresh Parmesan cheese.

CHAPTERS
0:00 Intro
0:45 Preparing the cabbage
2:30 Grilling the cabbage
3:29 Creating the dressing
6:00 Chopping the cabbage
6:57 Assembling the salad
8:07 Tasting the salad

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.