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“Better than Deli” Tuna Salad Sandwich | EASY 10 Minute Recipe



EPISODE 1070 – How to Make “Better than Deli” Tuna Salad Sandwich

FULL RECIPE HERE:

“Better than Deli” Tuna Salad Sandwich | EASY 10 Minute Recipe

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28 Comments

  2. @bradcampbell624

    I don't know why something so simple looks so amazingly great. But it does. Great vid as always. I believe that the bread also makes a huge difference. No Wonder Bread at my house….

  3. @Chilly_Billy

    This closely approximates my own tuna salad. The only difference is I use finely chopped green onion from the garden instead of red onion.

  5. @ET76001

    1:30 min in and the actual content hasnt started yet… 😮
    As interesting as it might be you got to add some pointers for those who watch your videos for the actual food making.

  8. @earlchapman8729

    Lightly toasting the bread on each side with a little of the reserved tuna oil in a pan might take this to the next level.

  9. @JD987abc

    Hello Albert. I just made your recipe for lunch today. Absolutely delicious and satisfying. Draining and flaking the tuna is essential as is toasting the bread. There is some left over which Ill have later.
    For supper this evening , I’m planning on making your Spanish omelette with potatoes and zucchini.
    The olive oil from the canned tuna will be added to the pan for maximum flavor. Thank you for your wonderful and healthy recipes. Joe and Gigi.

  14. @blueblazer201

    Basically the way I've always made my Tuna Salad Sandwich, but I do apply a smitten of butter after the bread is toasted.

  17. @williamfahey6066

    I am really going to love this. I love Tuna Salad. I developed on it, my mom
    had an uncontrollable craving for Tuna sandwiches when she was pregnant
    with me and it was no surprise to everyone that I hade a love for them. lol.
    I am always welcome new recipes for Tuna Salad.
    Thank you,
    Jeff

  18. @farinaz005

    Looks absolutely fantastic!
    Hi Albert! Your sandwich looks heavenly tasty!
    Yesterday, we made chicken burgers (minced chicken meat). I made a dressing with turkish yoghurt and light mayo. I fried small bits of carrot and palsternacka that i mixed with the yoghurt and mayo. This was the dressing – carrot, palsternacka and all. We also had slices of red tomatoes. It was so much fun to ensemble the burger – the chicken patties, the veggie dressing, the tomato slices and the burger bread! I actually seasoned the patties with salt and pepper, ground cummin and ground nutmeg, dried thyme and dried oregano. The cummin made it taste fantastic! I highly recommend spiceing up the burger patties with lots of flavors.
    Thank you for teaching me the technic with making dressing and sauces with yoghurt. You inspired me for the dressing i made for the burgers.
    Thank you for a great video. I will definitely keep your sandwich recipes in mind now that fall is coming. Soon it's soup and stew season and so i thought that this type of sandwich would be perfect next to a crunchy soup.
    Big love and enjoy your evening! ❤❤❤❤❤

  20. @barbsovich2197

    I love tuna, and this looks so delicious!! I am going to make it tomorrow when my lady friends come for lunch, along with a little fresh fruit on the side. Thank you again for a wonderful recipe. Blessings to you and those you love.

  27. @jackiewinters5792

    I just bought some yellowfin tuna in extra virgin olive oil so I can make this up! I've never had yellowfin before so I'm quite excited to try it! Thank you for sharing this with us. 💜🐟

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