3 Easy Cucumber Salads | Viral Cucumber Salad

Check out these 3 easy cucumber salads that are perfect for any occasion. These viral cucumber salad recipes are sure to impress.

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➖ Recipe ➖

Cucumber Smoked Salmon

Ingredients –

1 – Cucumber
60g – Smoked Salmon
1/2 Small – Red Onion
2 Tbsp – Cream Cheese
2g (0.1oz) – Fresh Dill, Chopped
2 tsp – Capers, Washed
Salt & Pepper
MSG (Optional)

Method –

Slice cucumber into thin rounds. Use a mandolin for the best accuracy. Place all ingredients into a bowl or container and mix to combine. Serve and dig in.

Korean Cucumber Salad

Ingredients –

1 – Cucumber
2 tsp (10ml) – Light Soy Sauce
2 1/2 Tbsp (50ml) – Rice Wine Vinegar
2 tsp (20g) – Honey
2 tsp (10ml) – Sesame Oil
2 – Spring Onions (Scallions), Thinly Sliced
1 1/2 tsp – Gochugaru (Korean Chilli Flakes)
2 tsp – Sesame Seeds
2g (0.1oz) – Coriander (Cilantro), Chopped
Salt & Pepper

Method –

Slice the cucumber into thin rounds. Use a mandolin for the best accuracy. Place all ingredients in a bowl or container and mix to combine. Serve and dig in.

Cucumber Onion, Tomato, Dill Salad

Ingredients –

1 – Cucumber, Chopped
250g – Cherry Tomatoes, Halved
1/2 – Red Onion, Thinly Sliced
1/3 Cup – Mixed Herbs, Dill, Mint, Flat Leaf Parsley, Picked

Red Wine Vinaigrette –

2 Tbsp (40ml) – Red Wine Vinegar
1 1/2 tsp (6g) – Onion Powder
1 – Garlic Clove, Grated
1/4 Cup (60ml) – Extra Virgin Olive Oil
Salt and Pepper

Method –

Slice cucumber into thin rounds. Use a mandolin for the best accuracy. Place all ingredients into a bowl or container and mix to combine. Serve and dig in.

To make the vinaigrette, add all the ingredients to a bowl except the extra virgin olive oil and whisk to combine. While whisking, slowly pour in the oil and whisk until combined.

Recipe Notes –

Gochugaru is a coarsely ground Korean chilli powder that is similar to crushed red pepper flakes in texture. It is traditionally made from sun-dried peppers without the seeds. If you can’t find it, don’t stress. You can use a small pinch of ground chilli flakes instead. Please note, though, that chilli flakes are a lot spicier than gochugaru, so please don’t blow your socks off—unless you like that, of course.

Video Uploaded, Edited and Directed By Jack Ovens