No words can explain how much I want this! Hit me with some whipped crème friache, 10x sugar and mint for me personally! But this is looks fantastic! Would you mind explaining your method?
spaceman_spliffs
Looks great the top looks bruleed almost. I could guess how you did that but uh I’d love to hear how you achieved that.
spaceman_spliffs
Ok cool thank you. I make basque cheesecake at my work at least once a week but I like your style. So do you sugar the whole thing like as it bakes? Or brulee the slices per order if that makes sense?
3 Comments
No words can explain how much I want this! Hit me with some whipped crème friache, 10x sugar and mint for me personally! But this is looks fantastic! Would you mind explaining your method?
Looks great the top looks bruleed almost. I could guess how you did that but uh I’d love to hear how you achieved that.
Ok cool thank you. I make basque cheesecake at my work at least once a week but I like your style. So do you sugar the whole thing like as it bakes? Or brulee the slices per order if that makes sense?