Where does one acquire the knowledge to make something like a “chive oil” ? The more I browse food subreddits I think there’s a common theme that sauces and infused oils can really kick a dish up to the next level. But I have no earthly clue how to make an infused oil or some random emulsified sauce to complement a dish.
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Perfection!
Here is the recipe I used, but used Chicken Broth instead of water for the 2nd part of the recipe:
https://youtu.be/GXpiOZ6QrYE?si=AKDS058qT-XB1yvy
Where does one acquire the knowledge to make something like a “chive oil” ?
The more I browse food subreddits I think there’s a common theme that sauces and infused oils can really kick a dish up to the next level. But I have no earthly clue how to make an infused oil or some random emulsified sauce to complement a dish.
Also, your dish looks lovely 🙂
Gorgeous, they make me drool