The salad recipe is from BetterFoodGuru, this is the 3rd time I’ve made it because it’s so dill-icious! Boiled potatoes, cooled and halved, with sliced cucumber, sliced raw zucchini (not part of the OG recipe but we had some to use) and red onion (I used pickled because it’s what we had). The dressing was made from vinegar, maple syrup, dijon, dill, and olive oil.
Had it with a piece of air fried salmon for a perfect weeknight dinner! Not pictured: a glass of red wine.
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The salad recipe is from BetterFoodGuru, this is the 3rd time I’ve made it because it’s so dill-icious! Boiled potatoes, cooled and halved, with sliced cucumber, sliced raw zucchini (not part of the OG recipe but we had some to use) and red onion (I used pickled because it’s what we had). The dressing was made from vinegar, maple syrup, dijon, dill, and olive oil.
Had it with a piece of air fried salmon for a perfect weeknight dinner! Not pictured: a glass of red wine.
Looks great and gave me an idea for tomorrow