I use to be huge into sourdough, but stopped when covid took over (working from home, pregnant and home schooling).
Getting back into it now, and following the perfect loaf recipe and timing (best sourdough loaf). Flour is whole wheat from Walmart and white flour from Costco (Canada white).
Baked in a Dutch Oven at 500 for 25 minutes and then uncovered for another 20, proofed over night. Slept in so likely over proofed 2-3 hours from the website recommendations.
Thoughts?
by Annie-Got-Your-Gun
19 Comments
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Giddy happy!
That’s a beautiful loaf
Thats my goal loaf right there!
Nailed it.
Jerked to the teets.
It’s an old Amish phrase.
👌👌👌
Very!
Thrilled. Bet it tastes delicious
You should be super duper happy haha
I mean that looks like a perfect loaf. The real test is how it tastes so… let us know!
Good oven spring! Good crumb! Other than that big black hair on the bread, I’d say lovely!
Seriously though, this looks good and you should do whatever keeps you baking enjoyable bread
Like an astronaut doing a space walk happy. Amazing loaf.
That’s a nice loaf of bread, but I don’t know your life:-)
Extremely
Very! Looks perfect to me ❤️😊 great job!
Very.
Hi, ecstatic
Not the best. You should give that to me to dispose of.