Meat Spare ribs August 30, 2024 Covered in a harrisa dry rub. Smoked for about 2hrs at 360 till 203 internal temp.by Hammercannon 2 Comments nateusmc 2 months ago Excellent job Skin_Effect 2 months ago Looks delicious! (Those are back ribs)Write A CommentYou must be logged in to post a comment.
2 Comments
Excellent job
Looks delicious! (Those are back ribs)