Did my first ever hotsauce! Lacto-fermented for two weeks with habaneros, pineapple and garlic. Tastes amazing!

by Floggynogg

1 Comment

  1. callmestinkingwind

    oh shit. i just came to make a post but i guess ill ask here.

    https://preview.redd.it/1h7ugv9j3tld1.jpeg?width=4032&format=pjpg&auto=webp&s=1fe96899df943c1eb87b922ed000acae6305ec4c

    my first time also. i started this on the 17th. after a few days the bag had puffed up like it was gonna explode. i deflated and re-vacuumed and now it’s been like 13days with almost no gas buildup. i had read that most of the fermenting happens in the second week but it seems like it stalled. just curious if that’s normal.

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