Roasted Potato Corn Chowder

Roasted Potato Corn Chowder

https://pauliesaucerecipes.com/post/roasted-potato-corn-chowder/

Ingredients

1 can of whole kernel corn
10-12 baby gold potatoes, cut into quarters
1 medium yellow onion, diced
1 pound of bacon sliced into small pieces (Save some for the end)
¼ cup of all purpose flour
Salt, pepper, & garlic seasoning
4 cups of chicken broth
2 ½ cups of heavy cream
Cooking oil (I used olive oil)
Chopped chives
Shredded cheddar cheese

Instructions

Lay your potatoes and corn on a foil lined baking tray

Drizzle olive oil over the top of the potatoes and corn

Season your potatoes and corn with salt, pepper and garlic seasoning

Place the potatoes and corn in your oven or smoker at 425 degrees for 15-20 minutes
Heat up a soup pot on medium heat

Add your bacon and stir while the bacon renders

Once your bacon is almost cooked all the way through add your onions and stir

Once your onions are translucent whisk in all purpose flour

Whisk in your chicken broth
Whisk in your heavy cream

Add your potatoes and corn and mix

Let that come up to a simmer and place a lid on your soup pot

Let the soup simmer for 15-20 minutes

Garnish with bacon pieces, cheddar cheese & chopped chives!