I followed the Full Proof Baking Open Crumb Sourdough recipe and baked in a Dutch oven at 500 degrees. I’m pretty happy with how it turned out. Any constructive feedback is welcome!
by booradley001
9 Comments
booradley001
The Full Proof Baking YouTube video is available [here](https://www.youtube.com/watch?v=HlJEjW-QSnQ). The recipe calls for 255g bread flour, 70g whole wheat, and 253g water. I incorporated 65g levain following a 30 minute autolyse, and 7.5g kosher salt. Fold, rested for 30 minutes, followed by lamination, 45 minute rest, then three rounds of stretch and folds, with 30-45 minute rest between each round. Shaped the loaf and proofed in the refrigerator overnight. This morning I removed it from the refrigerator and let it proof at room temperature for about an hour. I set my oven to 500 degrees and preheated a cast iron dutch oven, cooking top on for 20 minutes, followed by 15 minutes with the top removed.
lostveggies
I’m impressed!!
kweefersutherlnd
Def one of the best first loaves I’ve seen. Perhaps a little underfermented (if I had to nitpick about something), and perhaps a deeper score but god damn, that’s a loaf of bread. You should be proud!
zippychick78
Hi
I can see you’re new to the sub – Welcome! 👋☺️
Please kindly add the recipe link for me? Great first loaf.
9 Comments
The Full Proof Baking YouTube video is available [here](https://www.youtube.com/watch?v=HlJEjW-QSnQ). The recipe calls for 255g bread flour, 70g whole wheat, and 253g water. I incorporated 65g levain following a 30 minute autolyse, and 7.5g kosher salt. Fold, rested for 30 minutes, followed by lamination, 45 minute rest, then three rounds of stretch and folds, with 30-45 minute rest between each round. Shaped the loaf and proofed in the refrigerator overnight. This morning I removed it from the refrigerator and let it proof at room temperature for about an hour. I set my oven to 500 degrees and preheated a cast iron dutch oven, cooking top on for 20 minutes, followed by 15 minutes with the top removed.
I’m impressed!!
Def one of the best first loaves I’ve seen. Perhaps a little underfermented (if I had to nitpick about something), and perhaps a deeper score but god damn, that’s a loaf of bread. You should be proud!
Hi
I can see you’re new to the sub – Welcome! 👋☺️
Please kindly add the recipe link for me? Great first loaf.
This fulfills [rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) /prevents removal & helps with feedback if applicable.
Thanks
Zip
Gorgeous crumb structure! Good shaping for a first attempt! Soon you’ll have pristine circular boules!
It looks really good for a first loaf. A little bit underproofed.
New to this as well. I get similar results but yours has better “air pockets?”
Very nice!!
WOW! That is awesome! My first attempt was awful and I still haven’t had a crumb look this good and I’ve made at least 5 loaves by now
That’s an outstanding first loaf. My first 5 were so bad I had to feed them to my chickens. Well done!