My great grandmas salsa recipe (tomato, white onion, garlic, pepper, green pepper, garden salsa, jalapeño, salt, sugar, cumin, tomato paste) but kicked up a few notches with my homegrown dried and crushed Trinidad Scorpion and Carolina Reaper peppers (about 2tbsp of each)
by RiverRat1648
3 Comments
You’re storing those in the fridge, right?
Nah I’m good toooo spicy
That canning method….
![gif](giphy|14ut8PhnIwzros)