These are the cheesiest potatoes you will ever see!

✨Recipe:
24 oz Tome Fraîche cheese grated (I used half Gruyère and half Mozzarella)
2 lbs Medium Dutch Cream Potatoes
2 cloves Minced Garlic
6 tbsp Unsalted Butter
1 cup Warmed Crème Fraîche
Salt to taste
Black Pepper to taste

Directions:
1. Boil potatoes in salt and water until soft, then mash finely and return to stove on low heat.
2. Add minced garlic, unsalted butter and crème fraîche and stir to mix everything evenly.
3. Add in grated cheese gradually while stirring to make sure it all melts.
4. Season to taste with salt and pepper, serve immediately and enjoy!! 😊

44 Comments

  1. Only way you can eat raw cheese and milk safely is if your cows and the area you milk them is completely sanitary and is clean the reason people get sick is due to cleanliness mainly also it cows can get it from other animals like birds ex: bird flu has been found in cow milk or Listeria which cows get from poorly fermented corn or from bad soil

  2. I actually just started to go to a new school! AND I’m taking French!!!!!!!! Coolza! And we’re even doing food related French stuff, and some people might even bring in their own dishes from French countries!!!! For extra credit, ofc, haha! 🤣 😎💖✌🏾🫶🏽🥖🤪🍞

  3. Not kidding I eat this like every week lmao but I'm French and um i didn't know that that dish was French 😂😂😂

  4. Aligot! My best friend and I used to make that lol. She said it helped her with her PICA. (It can get the consistency of wallpaper paste, so kids that eat paste might like this)

  5. Blending potatoes can cause it to become like wallpaper paste. I would recommend using a ricer, or a ball whisk to mash your potatoes, rather than blending it. The starches in the potato will become like glue if blended

  6. In America, unpasteurized cheese isn’t actually illegal unless it’s getting transported across state lines

  7. As a cheese monger id like to clarify: the only raw milk cheese thats illegal in the US is anything aged under 60 days! So no raw brie, mozzerella or any other young and fresh cheese!

  8. Raw milk cheese is legal in the states, do you live in England? I dunno guesses here. My family sells raw milk cheese lol

  9. my dad accidentally made this 2 times in a row minus the cheese, once on thanksgiving and the other on christmas. we own a restaurant and he left the potatoes in the mixer for to long – it was basically baby food 😭

  10. I boil my potatoes and use a stand (or hand, whatever non my own muscles) mixer for a couple minutes and get this texture every time. But I hold off on the cheese until after it's served (except cream cheese!)

  11. Gruyère cheese from Emmi isn’t Americanised cheese, it’s literally the exact same cheese as in Swiss stores hahaha

Write A Comment