I am doing the r/52weeksofbaking and this week theme is plating. I am far from a pro, but I love this community I draw inspiration from here for this, hence I am sharing. I struggled with getting a cleaner slice, I should had wait more for the cake to firm. Anyway, I still liked my job but I wonder if it looks a bit childish.
by laetitiavanzeller
2 Comments
I would take off the rosemary garnish, but either way I love this
Love the plating and the use of the empty space and the crumble
That being said the idk about the rosemary, great job still chef