Link to the recipe for Chris Kimball’s Fresh Peach and Raspberry Crostata: https://bit.ly/4e5orFx
Chris has been saying for years that you only need 25 recipes to be a great cook. The crostata is one, and he makes it all the time.
It’s also a surprisingly tough sell! Let’s set aside the pie dough because this is the opposite of a Thanksgiving ordeal. It’s a dough that makes a casing for summer fruit, and it is a fundamental recipe you can throw together on autopilot. The dough is pliable and dependable. There is no wrong version of this. The fruit can be whatever, it can look like abstract expressionism, it can explode, the crust can be thin or thick—“n’importe,” as the French say. “The stakes couldn’t be lower,” as our digital editor Claire would say. Nobody cares.
Many of us, like Chris Kimball, now make this about 15 times throughout the summer.
—————————————————————————————————————————
#milkstreetrecipes #summerrecipes #summer #peachrecipes #raspberryrecipes #crostata #milkstreetbakes #dessert #summerdesserts #dessertrecipes #easyrecipes