Chili Garlic Olive Oil Dry Spaghetti Strained tomatoes Tomato paste Burrata & Parsley as topping 😊
Steps: 1. Fry garlic & chili in the pan with olive oil 2. Boil some water with the tomato paste 3. Put the dry spaghetti into the pan with the garlic etc. 4. Pour a little of the tomato broth+ strained tomatoes over the pasta 5. Cook until fully reduced and it starts sizzling 6. Repeat 4&5 until al’dente 7. Fry until the spaghetti get crispy and charred 8. Add burrata and parsley when serving 9. Enjoy!
Salt and pepper are added as you go
Edit: Since some commented on this, my partner originally planned on using Spaghetti but instead used Linguine since we still had some home. Same steps still apply though 😀 Sorry for the confusion!
Gulliveig
Looks pretty!
And also somehow British for reasons I can not really explain…
I’m sure you enjoyed this dish!
Twinkles66
Your luck that’s great
CakeSlapping
Looks great!
I’m glad more and more people seem to be becoming aware of all’assassina. It’s such a uniquely tasty dish.
Thin_Cauliflower_840
Beautiful
ModItalyInfNonScopa
Fettuccine all’assassina
Fun-Faithlessness398
Aren’t spaghetti all’assassina because basilico e cheese aren’t in the original recipe! Are spaghetti ai cazzi vostri! Food’s Barbarisns
beignetsandbananas
I thought that was half a babybel on the top at first glance 😂
whatissevenbysix
Is your partner single?
AnxiousHelicopter241
That’s not spaghetti
Caseals2
Why is there a raw slice of tomato under the pasta…?
BlackEric
Business partner?
Berkamin
Linguini all’assasina. Still looks delicious.
Elon_Bezos420
I love making this pasta, looks good, it’s so simple yet it’s so good for no reason
Cryptoandblood
mouth watering pasta you have there, well done!
DefinitelyLevi
Adam Ragusea?
DiMaRi13
The burrata remove the chilly from the dish (or better, tone it down) , which is supposed to be really spicy, with that said, it is a fantastic variant to it (and honestly looks good) . I’m sure that it is very enjoyable.
17 Comments
Ingredients:
Chili
Garlic
Olive Oil
Dry Spaghetti
Strained tomatoes
Tomato paste
Burrata & Parsley as topping 😊
Steps:
1. Fry garlic & chili in the pan with olive oil
2. Boil some water with the tomato paste
3. Put the dry spaghetti into the pan with the garlic etc.
4. Pour a little of the tomato broth+ strained tomatoes over the pasta
5. Cook until fully reduced and it starts sizzling
6. Repeat 4&5 until al’dente
7. Fry until the spaghetti get crispy and charred
8. Add burrata and parsley when serving
9. Enjoy!
Salt and pepper are added as you go
Edit: Since some commented on this, my partner originally planned on using Spaghetti but instead used Linguine since we still had some home. Same steps still apply though 😀 Sorry for the confusion!
Looks pretty!
And also somehow British for reasons I can not really explain…
I’m sure you enjoyed this dish!
Your luck that’s great
Looks great!
I’m glad more and more people seem to be becoming aware of all’assassina. It’s such a uniquely tasty dish.
Beautiful
Fettuccine all’assassina
Aren’t spaghetti all’assassina because basilico e cheese aren’t in the original recipe! Are spaghetti ai cazzi vostri! Food’s Barbarisns
I thought that was half a babybel on the top at first glance 😂
Is your partner single?
That’s not spaghetti
Why is there a raw slice of tomato under the pasta…?
Business partner?
Linguini all’assasina. Still looks delicious.
I love making this pasta, looks good, it’s so simple yet it’s so good for no reason
mouth watering pasta you have there, well done!
Adam Ragusea?
The burrata remove the chilly from the dish (or better, tone it down) , which is supposed to be really spicy, with that said, it is a fantastic variant to it (and honestly looks good) . I’m sure that it is very enjoyable.