[OC] Thick cut pork chop with mushroom cream sauce

by chashaoballs

4 Comments

  1. masterpoodler

    I want all of it but the asparagus, especially the mushroom sauce!

  2. WishIWasALemon

    Looks super moist. whats your technique?

    Im trying to get into pork more for variety so i put a stuffed loin in the sous vide for 2 hours at 137°F, rested, and then seared it last night. It was really good but not as moist as yours!

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