Homemade Eggplant Parmigiana (Melanzane) | Classic Italian Comfort Food
In today’s video, I’m sharing my recipe for Homemade Eggplant Parmigiana (Melanzane), a classic Italian dish that’s bursting with flavor. This dish is perfect for family dinners or impressing guests, with layers of tender eggplant, rich tomato sauce, and gooey melted cheese. It’s easy to make, delicious, and sure to become a new favorite in your home!
🌿 Ingredients:
Fresh eggplants
Homemade tomato sauce
Mozzarella and Parmesan cheese
🍽 Steps:
Prepare the eggplant by slicing and salting to remove excess moisture.
Cook a rich tomato sauce infused with garlic, onion and herbs.
Layer the eggplant, sauce, and cheeses.
Bake until golden and bubbly.
🔥 Pro Tips:
Bake / Grill your eggplant in advance to add extra flavor.
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6 Comments
Patlıcan lazanya
Queste non sono lasagne ma 'melanzane alla parmigiana ' o, semplicemente, 'parmigiana '…anche se, questa nel video, è un po povera. In Italia ci andrebbe mozzarella e parmigiano ad ogni strato e, spesso, le melanzane vengono anche fritte prima invece che grigliate😊
Looks delicious, but I don’t think that’s a lasagna. Where is the pasta?
😂😂😂non è così la parmigiana
Non spacciate per italiani dei piatti che non conoscete 😢😢😢
La mostra cucina non è così povera.
La parmigiana è made in Italia
Te quedo muy rico 😮 Sigue siendo un buen cosin