olive oil, garlic, tomato sauce, eggs, parmesan, homegrown basil, salt, pepper, red pepper flakes. served with a dollop of bitchin sauce and whole grain crackers.

by bres_knees

4 Comments

  1. Balagan18

    I absolutely love shakshuka! Make it all the time. I like to add some crumbled feta to it. It’s also good with small chunks of roasted eggplant.

Write A Comment