Nice knife. I own the same one. And as far as those who say ya aren’t using the right knife… The right knife for any job is the sharpest and we both know just how sharp we can hone that German steel. I’d take 1 quality knife over a set of garbage any day.
keletus
Hopefully thats not black mold on your wooden spatula.
Sorry forgot to add, thats a great cook! Good job!
Admirable-Reveal-133
Now for your next trick. How to hold a knife.
Wshngfshg
How much salt on each side?
honeybadger1984
Keep working at it. Needs more sear and knife skills. But you’ll get there eventually.
pmyourpmsforgod
That contrast is cranked lol
Crewmember169
I didn’t know they let lefties use knives. I guess you learn something new everyday.
ChubHouse
Lost me at “250 in oven” …All a steak needs is…Salt/pepper a hot cast iron pan, some butter and cook it for 4-5 minutes a side, thats it. No steak shoul ever see the inside of an oven….Thats steak abuse…lol.
Esarus
Looks great but I prefer more of a sear! 8/10 though, very nice
24 Comments
Looks good!! Perfect insides
Steak looks awesome. Now that you’ve mastered steak, it’s time to work on those knife skills.
[Knife Skills](https://youtu.be/YrHpeEwk_-U?si=0OIqHJTHC9DO8faP)
Beautiful
That’s what it’s all about. The enjoyment of delicious meat. Good looking cook 👍
I want your meat in my mouth
No black gloves and you didn’t squeeze every last ounce of juice out of it with your bare hands. Downvoted. Jk looks great
What tips here you learned that helped? Looks great btw.
Technique?
Just let me know when you’re done cooking it
The steak looks amazing, please don’t cut it on camera next time.
You’re afraid to touch the meat?
Nice temp but no sear 🥲
I feel like salting it for that long sucks out all of the moisture/juiciness
https://preview.redd.it/lpy9k4f4kbmd1.png?width=800&format=png&auto=webp&s=34d917d0b99b53ffc4d5d42677a30ce74c94f369
stop sawing the steak
Nice knife. I own the same one. And as far as those who say ya aren’t using the right knife… The right knife for any job is the sharpest and we both know just how sharp we can hone that German steel. I’d take 1 quality knife over a set of garbage any day.
Hopefully thats not black mold on your wooden spatula.
Sorry forgot to add, thats a great cook! Good job!
Now for your next trick. How to hold a knife.
How much salt on each side?
Keep working at it. Needs more sear and knife skills. But you’ll get there eventually.
That contrast is cranked lol
I didn’t know they let lefties use knives. I guess you learn something new everyday.
Lost me at “250 in oven” …All a steak needs is…Salt/pepper a hot cast iron pan, some butter and cook it for 4-5 minutes a side, thats it. No steak shoul ever see the inside of an oven….Thats steak abuse…lol.
Looks great but I prefer more of a sear! 8/10 though, very nice