Learn to master the art of Cajun cuisine with this easy-to-follow jambalaya recipe! Indulge in the flavors of the South as you cook up a delicious dish featuring succulent shrimp, savory sausage, and a blend of aromatic spices. This step-by-step guide ensures a perfect jambalaya every time. Click here to watch now and elevate your home cooking game!

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Jambalaya Recipe

3 Cups Chicken Broth
1 1/2 Rice
1 lb Jumbo Shrimp
16 oz Smoked Beef or Andouille Sausage
14 oz Crushed Tomatoes
2 TBSP Tomato Paste
2 Bay Leaves
1 Bell Pepper
1 Onion
2 Ribs Celery
4 Cloves Minced Garlic
Seasoned to Taste
Thyme
Cajun Seasoning
Onion Powder
Garlic Powder
Pepper
Smoked Paprika

5 Comments

  1. I just got my bottle of your seasoning and I’m doing this tomorrow! Thanks for the recipe and can’t wait to Baptize some of these recipes lol.

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