Rosetta is a restaurant focused on using Mexican ingredients to make creative dishes with global influence. The restaurant is housed in rustic style home with tall ceiling and lots of greenery. They also have an in-house bakery and Asian themed speakeasy up top you can lounge in if you are waiting on a table. Dishes are meant to be shared here, and the dress is smart casual.
Tilo Mizuwari – Japanese cocktail with whiskey and a very light tea (far right drink)
In-house Bread: rye, sourdough, rosemary focaccia
Tomatillo, nopales, piloncillo, chile meco and Ocosingo cheese
Corn tamales with celeriac and smoked cream
Potato gnocchi with fresh morels
Triangoli with huitlacoche and epazote
Pappardelle with papalo and duck
Smoked goat with red mole
Melipona honey jelly with brown butter ice cream and vanilla
Tamarind and corn nicuatole with piloncillo and chile
Favorite dishes were the corn tamales, triangoli, and the goat. Least favorite was the tamarind dessert.
The service isn’t amazing, so don’t expected to catered to. It is more casual fine dining.
For everything pictured the meal was roughly $300 USD for a party of 4 (we got more cocktails not pictures).
Definitely a spot worth checking out if you’re in the city and a reasonably affordable Michelin star restaurant.
by supperclubvibes
2 Comments
They had a leaf dessert which was fire, don’t know if they still have it, this was years ago.
Definitely didn’t feel Michelin but I did like it.
Those corn tamales are something else.