First time back in the kitchen after 6 months traveling. Took my starter out of the freezer and fed it for 4 days before making this. My kids declared it was the best bread they've ever eaten 🤤
Just a basic white "single day" sourdough but my starter is a 100-year-old Finnish starter that I feed 50/50 white/rye.
by JonathanPuddle
7 Comments
Recipe: https://www.pantrymama.com/same-day-sourdough-bread/
Well this is just beautiful! Welcome back, I sure hope the travel was worth keeping quality bread from the world, man
Beautiful
Delicious 😋
Ride that bike
Looks delicious!
That looks great! I love that for you, congrats 😀