Went to Barcelona for the first time along with family and friends. My main goal was to eat and I believe this restaurant was recommend by my AI as I was trying to develop an itinerary.
With our group of 6 we were seated in a private dining room, and I believe that really enhanced the experience. The highlight for me was the service. Many in the group had not been to a Michelin restaurant and I think this was a great first time because of the great service.
Some highlights from the group were the amuse bouche, specifically the chicken skin and sardine salt bomb, and the vermouth bonbon. The ajo blanco sauce of the tuna, a local cheese, and the coffee.
4 course lunch menu with 2 wines with 2 fill ups and coffee was 65 euro per person.
by togg719
1 Comment
I remember those plates! I loved them. I might be wrong but I think they used to be at manresa too. That looks like an amazing lunch