Indulge your sweet tooth with our Perfect Oatmeal Raisin Cookies Recipe! In this video, we’ll guide you step-by-step to create soft, chewy, and utterly delicious oatmeal raisin cookies that will leave you craving more. Whether you’re a baking novice or a seasoned pro, this recipe is simple to follow and yields mouthwatering results every time.

We’ll cover all the essential tips and tricks to ensure your cookies come out perfectly baked, from selecting the right ingredients to achieving that ideal texture. Plus, discover the secret to enhancing the flavor of your cookies and making them a favorite among family and friends!

Join us @kitchenintheshire as we share our favorite oatmeal raisin cookie recipe, perfect for any occasion, whether it’s a cozy night in or a festive gathering. Don’t forget to like, share, and subscribe for more delicious recipes!

Ingredients:
1/2 lb of butter. (2 sticks.)
1 cup of light brown sugar. (198 grams.)
1 cup of sugar. (198 grams.)
2 eggs.
1 1/2 cups of flour. (213 grams.)
1/2 teaspoon of salt.
1/2 teaspoon of baking powder.
1/4 teaspoon of ground nutmeg.
3 cups of old fashioned rolled oats. ( NOT quick oats.) 255 grams.
1 1/2 cups of raisins. (150-200ish grams.)

350°F oven
for
15-16 minutes.

#OatmealRaisinCookies #BakingRecipes #DessertIdeas #SweetTooth #CookieRecipe #HomeBaking

3 Comments

  1. I just sent a note the other day hoping to see when you would be back….and you are! You look awesome and your making my favorite cookie….thank you!!!

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