Carving fork to twist and serve the pasta, which I stained by tossing with some of the sauce. A bit more sauce on top. I should have ladled some sauce along the edges of the chicken but I'm still learning.

by DinkleWottom

4 Comments

  1. chef_c_dilla

    Food looks great! Plate is super lame! 😉

  2. Cooknbikes

    Looks great. Never hear stained pasta before. Is that a thang?

  3. EmergencyLavishness1

    Why do Americans insist on serving chicken parmigiana with spaghetti?

    Chips and salad is the go to

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