Made some salsa and a seafood boil for Labor Day while kids were playing in water.
18 Roma
9 Jalapeno
3 Serrano
1 Onion
1 Head of Garlic
Smoked for 2 hours then charred before blending. Salt and bullion to taste.
by smotrs
3 Comments
strtjstice
I’ve been char-smoking my salsa for about 14 years. Never tried the bullion thing. What does it bring to the table?
My recipe
4 tomatoes on vine, firm but ripe 1 jalepeno 1 Anaheim 1 poblano 1/2 slice of red onion 4 roasted garlic cloves Juice of 1 lime 2/3 head of cilantro Dried mexican oregano Generous pinch of Maldon salt
All in the blender
phoenix_1973
Hi. I am new to this and think this is close to what I want to make. It appears you did that in the oven. How do you smoke? Grill? Meat smoker?
tardigrsde
I have to ask…
Do you put the salsa on the boiled goodies?
No reason not to, but it’s not something I would have thought of myself.
3 Comments
I’ve been char-smoking my salsa for about 14 years. Never tried the bullion thing. What does it bring to the table?
My recipe
4 tomatoes on vine, firm but ripe
1 jalepeno
1 Anaheim
1 poblano
1/2 slice of red onion
4 roasted garlic cloves
Juice of 1 lime
2/3 head of cilantro
Dried mexican oregano
Generous pinch of Maldon salt
All in the blender
Hi. I am new to this and think this is close to what I want to make. It appears you did that in the oven. How do you smoke? Grill? Meat smoker?
I have to ask…
Do you put the salsa on the boiled goodies?
No reason not to, but it’s not something I would have thought of myself.