A suggested recipe, modify to your needs and likings 🙂
* Heat a little olive oil in a pan. * Sauté approx. 80g dry and roughly chopped anchovy fillets, approx. 4 sliced garlic cloves and 1 finely chopped, seeded chilli pepper for a few minutes. * Add approx. 800g chopped tomatoes, a generous portion of grated oregano and freshly ground black pepper, simmer for about a quarter of an hour. * Add the pitted olives cut into quarters and the rinsed and drained capers, mix everything thoroughly. * Put the lid on and enjoy a glass of red wine with your sweetheart while the whole thing simmers on a low heat. * Cook the spaghetti until al dente and serve with the sauce. * Sprinkle with grated Parmesan or Pecorino cheese, served separately, if desired.
1 Comment
A suggested recipe, modify to your needs and likings 🙂
* Heat a little olive oil in a pan.
* Sauté approx. 80g dry and roughly chopped anchovy fillets, approx. 4 sliced garlic cloves and 1 finely chopped, seeded chilli pepper for a few minutes.
* Add approx. 800g chopped tomatoes, a generous portion of grated oregano and freshly ground black pepper, simmer for about a quarter of an hour.
* Add the pitted olives cut into quarters and the rinsed and drained capers, mix everything thoroughly.
* Put the lid on and enjoy a glass of red wine with your sweetheart while the whole thing simmers on a low heat.
* Cook the spaghetti until al dente and serve with the sauce.
* Sprinkle with grated Parmesan or Pecorino cheese, served separately, if desired.
Buon appetito!