FYI. A 5 gallon bucket of apples yields about 8 quarts of Apple Sauce
Used the ball book recipe and after coring, cooking down, and running through the food mill on the Kitchenaid, it jarred up to 7 quarts plus a bowl for snacking on.
by Wi_PackFan_1985
3 Comments
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bzsempergumbie
Apples are funny. I used to take all apples I got for free and make them into cider. A 5 gallon bucket of apples can make you a nice half gallon of cider and takes hours on my press.
Then I realized that I can make 2 gallons of apple sauce in an hour with those same apples. I buy my apple juice at the store now if I want to make apple cider and make apples into apple sauce.
therealCatnuts
Just went through this lol. 30 pounds of tomatoes, made only 9 quarts of canned crushed tomatoes.
3 Comments
Hi u/Wi_PackFan_1985,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Apples are funny. I used to take all apples I got for free and make them into cider. A 5 gallon bucket of apples can make you a nice half gallon of cider and takes hours on my press.
Then I realized that I can make 2 gallons of apple sauce in an hour with those same apples. I buy my apple juice at the store now if I want to make apple cider and make apples into apple sauce.
Just went through this lol. 30 pounds of tomatoes, made only 9 quarts of canned crushed tomatoes.