Steak Is whole Picanha allowed here? September 3, 2024 Is whole Picanha allowed here?by shadowderp 19 Comments shadowderp 2 months ago Brazilian dry rub, 6h Sous vide at 130F, ice bath 20 min, direct flame in a gas broiler 5 min Confident_Advisor_87 2 months ago Hell yeah, looks damn good 😌. Might go out and get one myself 🤔 Kona1957 2 months ago Is Picanha aka tri tip or a different cut? ThePracticalPenquin 2 months ago Your god damn right it is and you did it pretty damn good! Damn it Celeres517 2 months ago This is like asking if beef is allowed here. 1moosehead 2 months ago It’s not just allowed, it’s encouraged GFrings 2 months ago Is there sugar in your dry drub? That’s burnt pretty bad Wazuu 2 months ago Ill allow it Kona1957 2 months ago I never see it in my grocery store. Is it a special request or regional? Kona1957 2 months ago Looks very similar to a mutant tri tip Guilty_Job2251 2 months ago Ya gotta start putting nsfw on these bc I am NOT supposed to be this hard at work 🤦🏽♂️ arrowtron 2 months ago No, gtfo. Leave the picanha. Hentai_Yoshi 2 months ago Well, it is a steak, and this subreddit is called r/steak. Tough call, but I think it’s allowed… because it’s a fucking steak SeverusVape 2 months ago I have always wanted to try this cut. That looks absolutely flawless! StoneyTheWizard710 2 months ago #This guy is definitely great in bed. Look how he made love to that steak! CardiologistUpbeat73 2 months ago That looks beautiful 😫😂 blkwrxwgn 2 months ago Okay, now we are talkin! Big_baddy_fat_sack 2 months ago Well done looks amazing StormOfFatRichards 2 months ago What exactly is the appeal of leaving a thick, unrendered fat cap over a silverskin line here?Write A CommentYou must be logged in to post a comment.
shadowderp 2 months ago Brazilian dry rub, 6h Sous vide at 130F, ice bath 20 min, direct flame in a gas broiler 5 min
Guilty_Job2251 2 months ago Ya gotta start putting nsfw on these bc I am NOT supposed to be this hard at work 🤦🏽♂️
Hentai_Yoshi 2 months ago Well, it is a steak, and this subreddit is called r/steak. Tough call, but I think it’s allowed… because it’s a fucking steak
StoneyTheWizard710 2 months ago #This guy is definitely great in bed. Look how he made love to that steak!
StormOfFatRichards 2 months ago What exactly is the appeal of leaving a thick, unrendered fat cap over a silverskin line here?
19 Comments
Brazilian dry rub, 6h Sous vide at 130F, ice bath 20 min, direct flame in a gas broiler 5 min
Hell yeah, looks damn good 😌. Might go out and get one myself 🤔
Is Picanha aka tri tip or a different cut?
Your god damn right it is and you did it pretty damn good! Damn it
This is like asking if beef is allowed here.
It’s not just allowed, it’s encouraged
Is there sugar in your dry drub? That’s burnt pretty bad
Ill allow it
I never see it in my grocery store. Is it a special request or regional?
Looks very similar to a mutant tri tip
Ya gotta start putting nsfw on these bc I am NOT supposed to be this hard at work 🤦🏽♂️
No, gtfo. Leave the picanha.
Well, it is a steak, and this subreddit is called r/steak. Tough call, but I think it’s allowed… because it’s a fucking steak
I have always wanted to try this cut. That looks absolutely flawless!
#This guy is definitely great in bed.
Look how he made love to that steak!
That looks beautiful 😫😂
Okay, now we are talkin!
Well done looks amazing
What exactly is the appeal of leaving a thick, unrendered fat cap over a silverskin line here?